Proudly voted by locals as one of the top ten cakes in Singapore (The Straits Times, 2005), our bittersweet and irresistibly decadent cake is made with Belgian 70% couverture chocolate, unwavering in quality and taste. At the heart of Cedele, we strive to uphold the ethos “Eat Well, Be Well”. We believe that besides physical nourishment, the food you eat also affects your whole well-being. To serve food that is honest and wholesome, we take the care to select the freshest natural ingredients to craft our food, giving you the peace of mind when you dine. Our baked goods are sweetened with organic unrefined sugar and we do not use artificial, processed ingredients such as food colouring, improvers or premixes. We also thicken our soups naturally with vegetables.