At Cedele (say “se-deli”) our story started with, well, a starter.
And it was our sourdough breads made from scratch, no shortcuts, that got us off to a good start. Our mother dough has been cultivated for over two decades, which explains how we’re able to serve such crusty, airy and rich tasting sourdoughs. With good bread as our starting point, we soon began to put grain bowls, soups and salads on our menu.
And because there’s always room for dessert, we started serving cakes. Whether you’re seeking a slice of a sugarless alternative for yourself, or want to score points with the family with a good Gula Melaka Pandan cake, we’ve got just the option for you.