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Made with generous amount of yam, dried shrimps, and finished with shrimp floss, shallots, spring onion and chilli. Served with homemade chilli dipping sauce. Gluten-free and dairy-free.
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A celebration of Peranakan flavours in a buttery pastry tart. Filled with lemak otah egg custard and prawns, scented with fresh kaffir lime leaf.
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Generously filled with 80% fresh radish, this Lo Bak Go is studded with XO Chinese sausage, dried premium Japanese scallops & dried premium shiitake mushrooms. Served with homemade chilli dipping sauce. A definite must-have! Gluten-free and dairy-free.