-
Light pandan cake with pandan custard, gula melaka cream cheese and desiccated coconut.
-
A timeless signature layered with cream cheese frosting and raw walnuts.
-
Naturally dyed red velvet cake frosted with light vanilla cream cheese.
-
Kirsch-soaked cherry cake layered with Chantilly cream, and topped with Morello cherries.
$59.00 – $238.00 -
Blue pea-infused cake with young coconut flesh, light coconut fresh cream and sea salt-dusted desiccated coconut.
$63.00 – $258.00 -
Wholewheat cake baked with fresh blueberries and layered with cream cheese frosting.
$59.00 – $238.00 -
Espresso and kahlua-infused cake with caramel sea salt mascarpone cheese.
$63.00 – $258.00 -
A timeless signature layered with cream cheese frosting and raw walnuts.
$59.00 – $238.00 -
Chocolate cake with caramelied bananas, mocha cream cheese frosting and oats streusel.
$59.00 – $238.00