-
Light green tea sponge with rich chocolate truffle and green tea cream.
$63.00 – $258.00 -
Eggless and decadent cake made with Belgian 70% couverture chocolate.
$45.00 – $274.00 -
Light pandan cake with pandan custard, gula melaka cream cheese and desiccated coconut.
$59.00 – $238.00 -
Vanilla cake with refreshing lychee compote and rose water frosting.
$59.00 – $238.00 -
Fragrant pandan and gula melaka cake layered pandan frosting and desiccated coconut.
$45.00 – $258.00 -
Orange juice-infused wholewheat cake coated with mascarpone apricot frosting.
$59.00 – $213.00 -
Indulgent moist chocolate cake with coffee and cream cheese.
$45.00 – $258.00 -
Naturally dyed red velvet cake frosted with light vanilla cream cheese.
$59.00 – $238.00 -
Made with strawberry conserves and cream cheese, frosted with rose-scented Chantilly cream.
$59.00 – $238.00