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Kirsch-soaked cherry cake layered with Chantilly cream, and topped with Morello cherries.
$59.00 – $238.00 -
Blue pea-infused cake with young coconut flesh, light coconut fresh cream and sea salt-dusted desiccated coconut.
$63.00 – $258.00 -
Wholewheat cake baked with fresh blueberries and layered with cream cheese frosting.
$59.00 – $238.00 -
Espresso and kahlua-infused cake with caramel sea salt mascarpone cheese.
$63.00 – $258.00 -
A timeless signature layered with cream cheese frosting and raw walnuts.
$59.00 – $238.00 -
Chocolate cake with caramelied bananas, mocha cream cheese frosting and oats streusel.
$59.00 – $238.00 -
Gluten-free almond and hazelnut chocolate cake made with couverture chocolate and Morello cherries.
$63.00 – $258.00 -
Fudgey cake with 70% dark couveture chocolate and chocolate frosting.
$63.00 – $258.00 -
Light green tea sponge with rich chocolate truffle and green tea cream.
$63.00 – $258.00