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Espresso and kahlua-infused cake with caramel sea salt mascarpone cheese.
$63.00 – $258.00 -
A timeless signature layered with cream cheese frosting and raw walnuts.
$59.00 – $238.00 -
Chocolate cake with caramelied bananas, mocha cream cheese frosting and oats streusel.
$59.00 – $238.00 -
Gluten-free almond and hazelnut chocolate cake made with couverture chocolate and Morello cherries.
$63.00 – $258.00 -
Fudgey cake with 70% dark couveture chocolate and chocolate frosting.
$63.00 – $258.00 -
Light green tea sponge with rich chocolate truffle and green tea cream.
$63.00 – $258.00 -
Eggless and decadent cake made with Belgian 70% couverture chocolate.
$45.00 – $274.00 -
Light pandan cake with pandan custard, gula melaka cream cheese and desiccated coconut.
$59.00 – $238.00 -
Vanilla cake with refreshing lychee compote and rose water frosting.
$59.00 – $238.00