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Orange juice-infused wholewheat cake coated with mascarpone apricot frosting.
$59.00 – $213.00 -
Indulgent moist chocolate cake with coffee and cream cheese.
$45.00 – $258.00 -
Naturally dyed red velvet cake frosted with light vanilla cream cheese.
$59.00 – $238.00 -
Made with strawberry conserves and cream cheese, frosted with rose-scented Chantilly cream.
$59.00 – $238.00 -
Eggless and vegetarian friendly, coated with cream cheese and raw walnuts.
$66.00 – $270.00 -
Sugar-free and baked with 50% wholemeal flour and natural apple juice.
$66.00 – $270.00 -
Bittersweet, gluten-free vegan cake baked with matcha powder and couverture chocolate.
$45.00 – $59.00 -
Cheesecake bestseller made with fresh blueberries and chopped hazelnuts.
$45.00 – $274.00 -
Silky-smooth, trendy cheesecake with a burnt top and creamy core.
$45.00 – $100.00