Dig into our fine assortment of delicious sliders, coming in 2 savoury flavours that would not fail to whet your appetite. At the heart of Cedele, we strive to uphold the ethos “Eat Well, Be Well”. We believe that besides physical nourishment, the food you eat also affects your whole well-being. To serve food that is honest and wholesome, we take the care to select the freshest natural ingredients to craft our food, giving you the peace of mind when you dine. Our baked goods are sweetened with organic unrefined sugar and we do not use artificial, processed ingredients such as food colouring, improvers or premixes. We also thicken our soups naturally with vegetables.
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Available on Tue, Thu, Sat
BC01 Choc Banana Espresso CakeChocolate cake with caramelied bananas, mocha cream cheese frosting and oats streusel.
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Soft & moist matcha cake finished with matcha frosting. This bittersweet treat is boosted with antioxidants and energy. Made with premium Japanese matcha and organic unrefined sugar. 7 inches in size.
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Traditionally sheeted and baked with chocolate to a crisp and flaky consistency.
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Mushroom Soup (250ml) - Daily
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Lightly sweet and acidic blueberry muffins with a walnut streusel topping.
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Moist and fluffy pastry baked with raspberry jam and almond flakes.
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Nutritious snack pack with a variety of seeds and sultana raisins.
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Wholly nutritious snack that can be used to garnish cooking and desserts.
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Tangy sourdough leavened with our homegrown yeast sourdough starter.
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Eggless and low-fat whoelmeal loaf filled with walnuts.
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Fragrant and savoury pastry baked with spring onions and cheddar cheese.
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Fluffy, buttery and soft egg bread ideal for sandwiches and toasts.
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Light and tart, low-fat muffins baked with raspberries and blueberries.
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Available on Tue, Wed, Thu
BB03 Onion Olive CorianderAromatic bread filled with sweet onions, Kalama olives and coriander leaves.